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Roasting fish may sound a bit strange, but hear us out. Instead of drying the fish out, this technique actually prevents the delicious oils in the barramundi from burning up, leaving the meat tender, aromatic, and moist. What’s even better is being able to roast directly from a frozen state!...
We’ve done all the work for you with this flavour-packed glaze. Try this simple recipe that’s big on flavour, small on effort. Marinate your Huon Salmon overnight to take this recipe to the next level! Prep Time • Prep time: 10 minutes • Cook time: 15 minutes • Yield:...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 2 tbsps light soy sauce • 2 tbsps oil • 2 tbsps Chinese rice wine or dry sherry • pinch of sugar • zest and juice of 1 lemon • ...
Giving the salmon a quick broil at the end of cooking gives the marinade a chance to caramelize—it's too good. Just make sure to keep a close eye on it, so you don't overcook the salmon! Two to three minutes is all you need under a hot broiler. Prep Time...
An old favourite updated with juicy Huon Salmon portions on a tangy noodle salad with crunchy peanuts. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 500g Huon Salmon portions, skin on • 250g Vermicelli noodle • ...
