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This stylish dish is a beautiful way to present crispy skin salmon. You can add some colour to your meal with this fresh and healthy recipe! Prep Time • Prep time: 15 minutes • Cook time: 45 minutes • Yield: Serves 4 Ingredients • 4 portions of fresh...
When in season, wild barramundi should always find it's way onto your menu! If it’s unavailable, another thick, fleshy white fish will do. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1 cup coconut milk • 1 cup...
This fennel, pear and walnut salad absolutely sings when combined with our Premium Cold Smoked Salmon. Prep Time • Prep time: 10 minutes • Cook time: 1 minutes • Yield: Serves 6 Ingredients • 200g Premium Cold Smoked Salmon • 2 small fennel bulbs • 3 medium firm...
Seriously simple and equally as delicious! Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 2 Ingredients • 2 140g Huon Salmon portions • 2 tbsp Butter • 1 Sprig of Dill • 1 Sprig tarragon • 1 Lemon - Sliced • ...
In this Asian-inspired dish, whole leaves of sautéed bok choy are treated to a savory glaze made from miso paste, a Japanese staple made from fermented soybeans. It’s an irresistible pairing for crispy-skinned fish topped with a flavorful sauce of brown sugar, spicy sambal, and more—all served over a bed...
