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Huon Premium Cold Smoked Salmon, Pear, Fennel and Walnut Salad

This fennel, pear and walnut salad absolutely sings when combined with our Premium Cold Smoked Salmon.

Prep Time

    •    Prep time: 10 minutes
    •    Cook time: 1 minutes
    •    Yield: Serves 6


    •    200g Premium Cold Smoked Salmon
    •    2 small fennel bulbs
    •    3 medium firm nashi pears
    •    2 cups baby rocket leaves
    •    1 cup radicchio heart leaves
    •    2 small zucchini
    •    4 tbsp walnut pieces
    •    4 tbsp extra virgin olive oil
    •    2 tbsp lemon juice
    •    Salt and pepper to taste


  1. Trim away the outer layer from the fennel bulbs, wash and thinly slice and place into a bowl.
  2. Wash, quarter and core the pears, slice thinly and add to the fennel.
  3. Wash the zucchini and cut into long ribbons (using a vegetable peeler).
  4. Place into the bowl along with all the remaining ingredients.
  5. Toss gently together, season.

This great family recipe is thanks to Huon Aqua Recipes at


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