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Asian Pork Meatballs

The perfect balance of savory and sweet, these oven-baked meatballs combine pork with soy sauce, shallots and ginger with a hint of brown sugar. Served with our easy 3-ingredient dipping sauce, they’re a standout party app for about 10 guests, or over rice or noodles, a simple and tasty dinner for 4.

Prep Time

    •    Prep time: 20 minutes
    •    Cook time: 20 minutes
    •    Yield: Serves 4



    •    1 lb ground pork
    •    1 egg
    •    1/2 cup Progresso™ plain panko bread crumbs
    •    2 tbsps chopped shallots
    •    1/2 cup Progresso™ plain panko bread crumbs
    •    2 tbsps packed brown sugar
    •    2 tbsps soy sauce
    •    2 tsps finely chopped fresh gingerroot
    •    1/2 tsp salt

Dipping Sauce:

    •    1/2 cup Thai sweet chili sauce (from 6.5-oz bottle)
    •    1/4 cup ketchup
    •    2 tsps Sriracha sauce


  1. Heat oven to 400°F. Line 15x10x1-inch pan with foil. Spray with cooking spray.
  2. In large bowl, mix Meatball ingredients until well combined. Using rounded tablespoon measure, shape 20 (1 1/2-inch)meatballs; place in pan. Bake 15 to 18 minutes or until no longer pink in center (at least 165°F).
  3. Meanwhile, in small bowl, mix Sauce ingredients. Serve with meatballs.

This great family recipe is thanks to Betty Crocker Recipes at


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