RECIPES

Blog Menu

Buttery Eggs with Huon Salmon

Silky, buttery eggs. You’ll never want your eggs scrambled any other way after trying this dish from Scott Gooding! Prep Time     •    Prep time: 5 minutes    •    Cook time: 10 minutes    •    Yield: Serves 2 Ingredients     •    150g Huon Smoked Salmon - roughly chopped    •    2 tbsp Butter   ...

Read More

Reserve Selection Hot Smoked Ocean Trout Blacken Spice Mexican Salad

As said by Tenina this recipe is “easy, tasty, so pretty and really more-ish”. This is sure to end up on high rotation on your home kitchen menu! Prep Time     •    Prep time: 15 minutes    •    Cook time:15 minutes    •    Yield: Serves 4 Ingredients     •    500g Reserve Selection...

Read More

Huon Smoked Salmon, Pomegranate and Quinoa Salad

This tasty salad was created by Christina at the Hungry Australian for our Reserve Selection Blogger Challenge. Prep Time     •    Prep time: 5 minutes    •    Cook time: 15 minutes    •    Yield: Serves 4 Ingredients     •    3 cups water    •    1 cup quinoa    •    1 bunch asparagus, trimmed    •   ...

Read More

Barramundi and Chickpea Curry with Spinach

This fragrant fish dish is a quick and easy take on a traditional Thai red curry. Prep Time     •    Prep time: 20 minutes    •    Cook time: 10 minutes    •    Yield: Serves 4 Ingredients     •    125ml (1/2 cup) Massel chicken style liquid stock    •    1 tbsp fish sauce    •   ...

Read More

Crispy Huon Salmon with Zucchini Ribbons and Pesto

If you haven’t tried Huon Salmon with pesto yet you’re missing out! Scott Gooding pairs two of our favourites together with the cool idea of using zucchini to create beautiful ribbons similar to pasta! Prep Time     •    Prep time: 5 minutes    •    Cook time: 12 minutes    •    Yield: Serves...

Read More