RECIPES

Blog Menu

Pan-Fried Barramundi with Salsa Verde

There are many essential kitchen herbs. Mostly, these herbs are kept specially for certain dishes - rosemary with roast lamb; sage with pork; thyme with mussels; tarragon with salmon; coriander with black beans, and so on. But, for me, parsley is the one truly indispensable herb. I use it daily...

Read More

Poached Huon Salmon with Sauteed Greens

Just double all the ingredients with this one to feed four or more! Prep Time     •    Prep time: 10 minutes    •    Cook time: 15 minutes    •    Yield: Serves 2 Ingredients     •    2 140g fresh Huon salmon portions    •    1 Bunch English spinach - roughly chopped    •    3-4 Leaves...

Read More

Roast Barramundi with Curried Green Banana

Curried green banana adds an unexpected kick to this flavour-packed dish. Prep Time     •    Prep time: 15 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    1 cup (250ml) sunflower oil     •    2 cups curry leaves, plus extra    •    1 1/2 tbs madras curry...

Read More

Huon Salmon Parcel Mediterranean Medley

I love this recipe – came across it 5 years ago and I resurrect it every now again. I discovered it to be a quite the crowd pleaser for summer picnics. Simply chuck it in the oven for 8-10 minutes before heading out the door. Throw all the parcels in...

Read More

Blackened Barramundi Tostada with Cilantro Lime Crema

Barramundi’s mild and buttery flavor goes with just about anything—it’s easy to mix and match ingredients. This Blackened Barramundi Tostadas with Cilantro Lime Crema recipe will definitely bring the whole gang to the table. Recipe, food styling & photography by Tabitha Blue of Fresh Mommy Blog. Prep Time     •  ...

Read More