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Think of this as the Huon Salmon version of your favourite bistro style grilled steak, only much lighter and much tastier. Even if you don’t like anchovies, the flavour is very subtle and they enrich and enhance the tasty Huon Salmon even more. Prep Time • Prep time: 5...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 2-4 Ingredients • 4 pieces of barramundi fillets • 1/2 teaspoon salt • 1/2 teaspoon pepper • 1 lemon, cut in half • 3 tablespoons coconut oil • 1/3 cup unsweetened shredded coconut...
Dinner made real easy: on the table in 15 minutes, this Baked Fish with Lemon Cream Sauce is all made in ONE baking dish! Yup, just throw it all in one pan, bake it, and you end up with a tender juicy fish in a creamy lemon sauce. The sauce is...
Serve the pumpkin sauce as a dip with grissini or chargrilled flatbread. Prep Time • Prep time: 20 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1L Massel chicken style liquid stock • 1 lemon, juiced • 2 cloves garlic, bruised • 80g butter,...
One of the oldest and most versatile vegetables helps hold together many a tasty dish. This week: Onions Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 4 tbsp extra virgin olive oil • 4 white onions, peeled and...
