RECIPES

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Brandade with Seared Scallops and a Grapefruit Relish

Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients Brandade:     •   ¾ lb Yukon gold potatoes    •   1 cup 2 % milk    •   ¼ cup water    •   8 thyme sprigs    •   1 bay leaf    •   9 white peppercorns    •   1...

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Gingered Scallops with Caramelized Pineapple Salsa

Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •   20 Clearwater Sea Scallops    •   1 Ginger root peeled coarsely    •   2 tbsp Pickled ginger minced fine    •   1 cup Rice wine vinegar    •   ¼ cup White sugar    •   1...

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Clearwater Sea Scallops with Cranberry Chutney, Celery Root and Mustard Greens

Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •   20 Clearwater Sea Scallops Chutney     •   500 ml dry white wine    •   250 g dried cranberries    •   1 tbsp granulated sugar    •   1 large shallot    •   zest of 1...

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Porcini Seared Scallops, Celery Root and Warm Truffle Vinaigrette

Prep Time     •    Prep time: 1 hour    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •   12 Clearwater Sea Scallops    •   ½ cup Porcini, ground fine in coffee mill    •   Salt & pepper    •   ½ cup Olive oil    •   24 large picked green celery leaves; fried...

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Canadian Sea Scallop Salad

Prep Time     •    Prep time: 5 minutes    •    Cook time: 10 minutes    •    Yield: Serves 2 Ingredients     •   1 ½ to 2 lbs Clearwater Sea Scallops, cooked and chilled    •   1 medium Napa cabbage head, coarsely chopped, rinsed and well dried    •   2 bunches green onion (both white...

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