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Giant scallops are seared to caramelized perfection and served with a delicious sweet and savory bacon jam. Fresh basil adds extra freshness for this quick and delicious dinner! Prep Time • Prep time: 10 minutes • Cook time: 35 minutes • Yield: Serves 2 Ingredients • 1/2 lb...
Seared Scallops make a simple, yet elegant meal. Tender, buttery and delivious, these pan Seared Scallops are ready in 15 minutes! Served with a delicious pan sauce! Prep Time • Prep time: 5 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 1 pound large...
The secret to these seared scallops in butter is to cook them in a hot skillet with ripplingly hot oil and baste them with butter. Quick and easy and impressive. Twenty minutes from fridge to table. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • ...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Fish Topper: Use Garlic Cream Scallops & Sauce to top salmon, filet of sole, cod, or haddock. Cheese: Finish with a spoonful or two of shredded Parmigiano Reggiano to create an Alfredo, or...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 6 Ingredients • 90 g Clearwater Patagonian scallops sliced in 1 to 3 slices • 1 lime zested and juiced • 1 orange juiced • 5 ml grated ginger • 15 ml chopped...
