• Prep time: 5 minutes
• Cook time: 25 minutes
• Yield: Serves 4
Fish Topper: Use Garlic Cream Scallops & Sauce to top salmon, filet of sole, cod, or haddock.
Cheese: Finish with a spoonful or two of shredded Parmigiano Reggiano to create an Alfredo, or 2 tablespoons of shredded Jarlsburg to make a Mornay sauce.
Mushrooms: Sauté a few mushrooms, then add Scallops & Sauce for the perfect Mushroom Garlic Cream Sauce.
Steak Topper: Finish on a steak and add a tablespoon of demi-glaze along with a teaspoon of peppercorns.
Pesto: Add a couple spoonfuls of pesto for an interesting twist.
Bacon: Adding a couple tablespoons of crispy bacon makes a deliciously simple Carbonara sauce.
Risotto: Pair with a pesto, pea, or asparagus risotto.
Peppers: Julienne & sauté a few red and green peppers, adding a pinch of cheese to make an à la King.
Tomato: A spoonful of any tomato sauce along with a pinch of fresh diced tomatoes creates a Rose sauce.
This great family recipe is thanks to Clearwater Recipes at https://www.clearwater.ca/en/clearwater-kitchen-industry/recipes/scallop-recipes/scallops-and-sauce-cooking-instructions-and-applic/scallops-and-sauce-garlic-cream-uses-and-applicati/