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Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4-6 Ingredients • 1½ lbs Patagonian Scallops, cooked • 4 oz cream cheese • 4 oz pepperjack cheese, shredded • ¾ cup dried pineapple rings*, chopped finely • ¾ cup green onion, chopped ...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1 1/2 lbs Patagonian Scallops • 1 lb penne, cooked following package instructions • 3/4 cup New Orleans Style Seafood Baste • 1 cup cream • 1 cup green onion,...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 180 g / 6 oz Clearwater Patagonian Scallops, whole • 1 lime, zested and juiced • 1 orange, juiced • 1/2 avocado, diced and tossed in lime juice • 1/4...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 240 g Patagonian Scallops (120 to 150 ct) • 1 fresh lemon, juice and zest • 4 leaves radicchio (fine chiffonade) • 200 ml olive oil (for dressing and sautéing) ...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients For the Broth: • ½ pc white onion sliced • 1 pc leek sliced, washed and drained • 1 pc carrot (medium) sliced • ½ pc fennel bulb sliced • 2...
