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Canadian Sea Scallop Salad

Prep Time

    •    Prep time: 5 minutes
    •    Cook time: 10 minutes
    •    Yield: Serves 2


    •   1 ½ to 2 lbs Clearwater Sea Scallops, cooked and chilled
    •   1 medium Napa cabbage head, coarsely chopped, rinsed and well dried
    •   2 bunches green onion (both white and green portions), chopped
    •   2 cups roma (plum) tomatoes, chopped
    •   1/3 cup lemon juice, fresh
    •   1 cup mayonnaise
    •   1 tsp tabasco sauce
    •   salt and pepper to taste


  1. Chill all ingredients well.  Combine in a large bowl,
    tossing gently, but thoroughly.
  2. Serve as soon as possible with warm, crunchy bread

Plating: A hard cooked egg makes a wonderful garnish.

This great family recipe is thanks to Clearwater Recipes at


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