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Maple-Mustard Chicken Thighs

Prep Time

        Prep time: 10 minutes
        Cook time: 45 minutes
        Yield: Serves 4


    •    2 tbsps maple syrup
    •    2 tbsps Dijon mustard
    •    1/2 tsp dried marjoram
    •    2 tbsps grainy French mustard
    •    4 large pieces of chicken thighs (about 1 1/2 pounds)


  1. Preheat oven to 375 degrees F.
  2. Rinse chicken and pat dry. Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust." Arrange chicken in a glass baking dish. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.

This great family recipe is thanks to Food Network at


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