RECIPES

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Baked Huon Salmon in Spiced Yoghurt

A quick midweek meal – serve this with steamed rice and chopped mint. Prep Time     •    Prep time: 5 minutes    •    Cook time: 20 minutes    •    Yield: Serves 4 Ingredients     •    250g greek yoghurt    •    2 tbsps lemon juice    •    2 tsps ground cumin    •    1/2 tsp black pepper    •    2 tbsps...

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Cured Huon Salmon, Horseradish & Cucumbers

This is a very special Joshua Retzer (of Stillwater fame) recipe. It’s not for the faint hearted but the end result is a stunning cured Huon Salmon dish that will make guests stop and stare! Prep Time     •    Prep time: 5 hours    •    Cook time: 20 minutes    •    Yield:...

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Lightly Baked Huon Ocean Trout with Wild Rice

This is a very special Joshua Retzer (of Stillwater fame) recipe. It’s not for the faint hearted but the end result is a stunning Huon Ocean Trout dish that will make guests stop and stare! Prep Time     •    Prep time: 8 hours    •    Cook time: 30 minutes    •    Yield:...

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Barramundi with Tomato Caperberry Sauce and Mash

Turn barramundi fillets into a meal sensation with a few ingredients and this clever recipe. Prep Time     •    Prep time: 10 minutes    •    Cook time: 40 minutes    •    Yield: Serves 4 Ingredients     •    40g butter    •    2 tbsps tomato paste    •    Potato mash, to serve    •    1/2 cup...

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Crispy-skin Ocean Trout with Vongole, Fennel and Tomatoes

We all love our fish with crispy skin and this recipe is a must try. Creating that great tasting balance of rich Italian oils and flavours with the freshness of seafood it provides a simple way to bring an extra level of innovation to your cooking. Prep Time     •  ...

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