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We’re in love with this flavor combination: blackened barramundi and mango-avocado. It’s perfect for a fun summer potluck with your besties. Prep Time • Prep time: 15 minutes • Cook time: 8 minutes • Yield: Serves 8 Ingredients For the fish: • 1 tbsp vegetable or olive oil ...
This dish from Ashley Davis at Pure South can be easily prepared the day before with surprisingly minimal effort and stunning results. This 2:1 curing method acts quickly and will be ready to eat in no longer than 24 hours. Prep Time • Prep time: 20 minutes • Cook...
Soak the cashews the day before you want to make this recipe, so they’re ready to go whenever you are. Prep Time • Prep time: 15 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 120ml olive oil • ¼ cup mint leaves • 2...
In this Asian-inspired recipe, barramundi gets plenty of savory-sweet flavor from a glaze of sushi sauce and white miso. We’re baking it along with broccoli and carrots, finished together in a bright, citrusy sauce. Prep Time • Prep and cook time: 40 minutes • Yield: Serves 4 Ingredients ...
We’re always looking for ways to impress with simple steps that let produce shine and this one ticks all the boxes. Minimal ingredients, great flavours and beautiful presentation. Prep Time • Prep time: 8 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 200g crème...
