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This is another amazing Joshua Retzer (of Stillwater fame) salmon recipe! This dish is a bit more straight forward than others and is a fantastic way to showcase a cutlet of Huon Salmon. Prep Time • Prep time: 10 minutes • Cook time: 15 minutes • Yield: Serves 4...
This Middle Eastern recipe pairs crispy barramundi—served in a family-friendly pan sauce of honey and butter—with a medley of winter vegetables. For savory, herby flavor, we’re seasoning the vegetables with za’atar before roasting them. Prep Time • Prep and cook time: 45 minutes • Yield: Serves 4 Ingredients ...
Cooking barramundi inside a parcel locks in all the amazing moisture and flavour. Prep Time • Prep time: 1 hour & 15 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 2 limes, sliced • 1 tbsp peanut oil • 1 tbsp fish sauce • ...
This seasonal adaptation of fried rice, a Chinese takeout classic, uses a sauce made from orange marmalade and soy glaze to give a sweet and savory boost to flaky barramundi. Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • ...
You can never have enough recipes for rice paper rolls! Perfect for a Sunday lunch with friends or a healthy option for the lunch box, try our Fresh Vietnamese Cold smoked Huon Salmon Rolls. Prep Time • Prep time: 45 minutes • Cook time: 5 minutes • Yield: Serves...
