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Sheet Pan Chicken Fajitas

These super-flavorful, easy sheet pan chicken fajitas make a simple, trusty weeknight supper or quick and adaptable meal for company—either way, it’s a winner.

Prep Time

        Prep time: 15 minutes
        Cook time: 15 minutes
        Yield: Serves 6


    •    1 lime juiced
    •    1 tbsp olive oil
    •    Cilantro (Optional)
    •    Avocado (Optional)
    •    1 red onion, sliced thin
    •    1/4 cup taco seasoning
    •    1 red bell pepper, sliced thin
    •    Salsa or hot sauce (Optional)
    •    1 green bell pepper, sliced thin
    •    1 yellow bell pepper, sliced thin
    •    Small flour tortillas, warmed (Optional)
    •    2 lbs. boneless skinless chicken breasts, cut into thin slices


  1. In a large bowl make a marinade using the taco seasoning, olive oil and lime juice.
  2. Toss the chicken, red onion and bell peppers together with the marinade. If you have time, allow to marinate, covered for 1 hour. If not, bake right away.
  3. Preheat oven to 375° F.
  4. Spread the chicken and vegetable mixture onto a rimmed sheet pan. Bake for 15-20 minutes, or until meat is cooked through. If you want to add some char to meat and veggies, broil for another 3 minutes.
  5. Serve with warm tortillas, salsa, guacamole, avocado, sour cream and fresh cilantro.

This great family recipe is thanks to The Modern Proper at


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