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Finger-Lickin' Country Style Boneless Beef (Or Pork) Ribs

Prep Time

        Prep time: 2 hours & 5 minutes
        Yield: Serves 6


        2 1/2 - 3 lbs. Pork Ribs
    •    16 ounces barbecue sauce


  1. Place the ribs in an 8-quart stockpot. Add enough water to cover ribs. Mix in about 1 cup barbecue sauce to the water.
  2. Cover, and bring to a boil.
  3. Reduce heat. Simmer covered for 2 hours, until ribs are tender.
  4. Preheat grill to medium.
  5. Remove ribs from water and place in a large bowl. Drench the ribs in additional barbecue sauce.
  6. Transfer ribs to preheated grill. Close grill lid. Grill for 10 to 20 minutes, basting generously with barbecue sauce & turning often (every 2 minutes). (Note: be careful not to overcook the ribs, as they will dry out).

This great family recipe is thanks to Food at


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