Try these fried pork strips next time when the craving for easy, crispy fried food hits. They will definitely hit the spot!

Prep Time

    •    Prep time: 30 minutes
    •    Cook time: 10 minutes
    •    Yield: Serves 4

Ingredients

    •    1 lb. pork chops
    •    1 cup buttermilk
    •    Vegetable or canola oil for frying
    •    3 cups pre-seasoned Italian style Panko

Method

1. Cut the pork chops into long strips about ½ inch thick. Soak in the buttermilk for 30 minutes.
2. In a medium bowl, put half of the panko and coat the pork strips. Add more panko as you go.
3. Heat the oil in a large frying pan over medium high heat. Test the oil with a small drop of water. If the water starts dancing, it’s ready.
4. Fry the pork strips in small batches without over-crowding the pan until golden brown for about 2 minutes on each side.
5. Serve immediately with a side of Japanese Tonkatsu sauce, or any other favorite condiment.

This great family recipe is thanks to Sweet & Savory at https://www.sweetandsavorybyshinee.com/fried-pork-strips/