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Fish cakes are something we should all know how make well. Done properly, they're a winner every time. These fish cakes are crunchy on the outside with a soft centre filled with fragrance and flavour. The key is all in the basics – using quality ingredients, poaching the fish in...
Prep Time • Prep and cook time: 30 minutes • Yield: Serves 2 Ingredients • 5 cloves garlic • 2 tbsps sea salt • 500ml vegetable oil • 1 tbsp black pepper • 1 knob fresh turmeric • 4-5 coriander roots, washed and scraped • 1 whole barramundi...
This recipe lets you enjoy all the flavour without all the effort! Our Hot Smoked Ocean Trout is a great match for those classic Asian inspired flavours, take your taste buds on a journey and try it today. Prep Time • Prep time: 10 minutes • Cook time: 2...
Fresh and delicious dinner, in under 25 minutes. This recipe will wow any guests you have. Prep Time • Prep time: 15 minutes • Cook time: 8 minutes • Yield: Serves 4 Ingredients • 2 tbsps olive oil • 2 avocados, diced • 1/2 cup dried cranberries • ...
Zesty spiced barramundi is the perfect partner for a salad of roasted sweet potato and kale, marinated in a creamy avocado and citrus dressing to soften the leaves. Prep Time • Prep and cook time: 45 minutes • Yield: Serves 2 Ingredients • 1 lime • pepper • ...
