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Hot Smoked Ocean Trout and Ramen Noodle Salad with Carrot, Daikon and Soy Dressing

This recipe lets you enjoy all the flavour without all the effort! Our Hot Smoked Ocean Trout is a great match for those classic Asian inspired flavours, take your taste buds on a journey and try it today.

Prep Time

    •    Prep time: 10 minutes
    •    Cook time: 2 minutes
    •    Yield: Serves 1


    •    120ml mirin
    •    10ml grapeseed oil
    •    1/2 tsp sesame oil
    •    1 tsp ginger (grated)
    •    several coriander sprigs
    •    15ml Shoyu (Japanese soy)
    •    1/4 cup daikon (cut as above)
    •    1/2 tsp toasted sesame seeds
    •    1/4 cup cucumber (cut as above)
    •    100g Hot Smoked Ocean Trout Deli Bites
    •    150g ramen noodles (cooked and cooled)
    •    1/4 cup carrots (cut into matchstick shape)


  1. Combine in a mixing bowl the oil, mirin, soy, ginger and sesame oil. Add in the Ocean Trout, noodles, carrot, daikon and cucumber.
  2. Place onto a plate and finish with the sesame seeds and top with a little coriander.

This great family recipe is thanks to Huon Aqua Recipes at


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