This recipe lets you enjoy all the flavour without all the effort! Our Hot Smoked Ocean Trout is a great match for those classic Asian inspired flavours, take your taste buds on a journey and try it today.

Prep Time

    •    Prep time: 10 minutes
    •    Cook time: 2 minutes
    •    Yield: Serves 1

Ingredients

    •    120ml mirin
    •    10ml grapeseed oil
    •    1/2 tsp sesame oil
    •    1 tsp ginger (grated)
    •    several coriander sprigs
    •    15ml Shoyu (Japanese soy)
    •    1/4 cup daikon (cut as above)
    •    1/2 tsp toasted sesame seeds
    •    1/4 cup cucumber (cut as above)
    •    100g Hot Smoked Ocean Trout Deli Bites
    •    150g ramen noodles (cooked and cooled)
    •    1/4 cup carrots (cut into matchstick shape)

Method

1. Combine in a mixing bowl the oil, mirin, soy, ginger and sesame oil. Add in the Ocean Trout, noodles, carrot, daikon and cucumber.
2. Place onto a plate and finish with the sesame seeds and top with a little coriander.

This great family recipe is thanks to Huon Aqua Recipes at https://www.huonaqua.com.au/recipes/hot-smoked-ocean-trout-ramen-noodle-salad-carrot-daikon-soy-dressing/