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Elegant Pork Marsala Recipe

Wine and mushrooms lend elegance to this oh-so-simple pork dish. Use pre-sliced mushrooms and minced garlic to save time.

Prep Time

    •    Prep and cook time: 30 minutes
    •    Yield: Serves 6


    •    1 tbsp olive oil
    •    1/2 tsp pepper
    •    5 tsps cornstarch
    •    1/3 chopped onion
    •    1/4 tsp minced garlic
    •    1/3 cup whole wheat flour
    •    2 cups sliced fresh mushrooms
    •    2 turkey bacon strips, chopped
    •    2/3 cup reduced-sodium chicken broth
    •    6 boneless pork loin chops (4 ounces each)
    •    1 cup Marsala wine or additional reduced-sodium chicken broth


  1. In a shallow bowl, mix flour and pepper. Dip pork chops in flour mixture to coat both sides; shake off excess.
  2. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Remove from pan; keep warm.
  3. In same skillet, add mushrooms, onion and bacon to drippings; cook and stir 2-3 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Add wine; increase heat to medium-high. Cook, stirring to loosen browned bits from pan.
  4. In a small bowl, mix cornstarch and broth until smooth; add to pan. Bring to a boil; cook and stir 2 minutes or until slightly thickened. Serve with pork.

This great family recipe is thanks to Taste of Home Recipes at


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