Whether you are in need of a snacky dinner or a heavy snack, homemade chicken taquitos are a crunchy, hearty, cheesy nibble that doesn't disappoint.

Filled with taco-seasoned shredded chicken and melty mozzarella, our crispy, fried, homemade taquito recipe is deliciously party-ready.

Prep Time

    •    Prep time: 20 minutes
    •    Cook time: 10 minutes
    •    Yield: Serves 6

Ingredients

    •    tooth picks
    •    12 corn tortillas
    •    1 cup guacamole
    •    1 cup cour cream
    •    1 cup pico de gallo
    •    canola oil, for frying
    •    1 tbsp taco seasoning
    •    2 cups mozzarella, shredded
    •    2 cups icebery lettuce, shredded
    •    1 1/2 lbs chicken breasts, poached and shredded