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Baked Huon Salmon in Spiced Yoghurt

A quick midweek meal – serve this with steamed rice and chopped mint.

Prep Time

    •    Prep time: 5 minutes
    •    Cook time: 20 minutes
    •    Yield: Serves 4


    •    250g greek yoghurt
    •    2 tbsps lemon juice
    •    2 tsps ground cumin

    •    1/2 tsp black pepper
    •    2 tbsps ground coriander
    •    Inch size piece of fresh ginger, grated
    •    4 Fresh Huon Salmon portions, skin off
    •    Sliced green chilli and extra lemon wedges


  1. Preheat oven to 180°C. Line a baking tray with paper.
  2. In a bowl mix yoghurt, lemon, ginger and spices.
  3. Dunk each piece of Huon Salmon to coat in yoghurt mix and place onto baking tray.
  4. Bake for 20 minutes. Garnish with green chillies.
  5. Serve with basmati rice, lemon wedges and your favourite chutney.

This great family recipe is thanks to Huon Aqua Recipes at


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