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This flavor-packed dish features crispy-skinned barramundi, which we’re topping with a vibrant relish made with roasted red peppers, briny capers, lemon juice, and garlic. We’re serving it over a hearty bed of marinated kale studded with juicy tomatoes, crisp radishes, and roasted potatoes. Prep Time • Prep and cook...
Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • kosher salt • 1/3 cup honey • 1/4 cup soy sauce • 2 tbsps lemon juice • 3 cloves garlic, minced • 1 tsp red pepper flakes • 1 lemon,...
Enjoy this easy, brightly flavored baked fish recipe that is sure to banish those Wednesday blues. Delicious, sustainable barramundi tastes fantastic baked with lemon and garlic in a quick sheet pan dinner. Prep Time • Prep time: 10 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients...
The extra virgin olive oil lends a fresh and distinctive flavour to this main meal of barramundi and roast vegetables. Prep Time • Prep time: 15 minutes • Cook time: 18 minutes • Yield: Serves 4 Ingredients • 400g tomato medley mix • 2 garlic cloves, thinly sliced ...
Prep Time • Prep time: 5 minutes • Cook time: 30 minutes • Yield: Serves 8 Ingredients • kosher salt • 4 tbsps butter, melted • 2 cloves garlic, minced • freshly ground black pepper • 2 tbsps freshly chopped parsley • 1/4 cup freshly grated parmesan • ...
