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This one’s simple, clean and extremely quick to get onto the table. Use any fish that is wild and sustainable like sardines, whiting, snapper or even play around with scallops or prawns. Then again, if seafood just isn’t your thing, steak or chicken works really well too. Team it with...
This Pan Seared Salmon has a robustly crispy skin and moist interior, just like at the restaurant. A moist, juicy piece of salmon with a robustly crispy skin is like icing on a cake. It’s truly the perfect contrast to a big fat piece of tender salmon. This is the ultimate...
Egyptian dukkah is a warming blend of herbs and spices that flavors the sauce for tonight’s recipe. Our inspired blend features fragrant ground coriander, nutty black sesame seeds, and za’atar (itself a blend of herbs and spices). The bright sauce is equally delicious spooned over crispy barramundi and raisin-studded couscous,...
This easy baked salmon recipe takes about 30 minutes to make, requires one pan, and tastes amazing. If you’re going to save one salmon recipe for life, make it this one. Tender, flaky, soft salmon baked in butter with garlic and capers. It’s one of the best things we’ve made...
Southern springtime influences with crispy skin-on Australis Barramundi served with creamy corn and cheddar grits, braised heirloom tomatoes, and all things spring with bee pollen, lavender, honey, and delicate chives. Prep Time • Prep time: 45 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients For the...
