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Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 2 Ingredients • 3 bay leaves • 80ml (⅓ cup) olive oil • 80ml (⅓ cup) lemon juice • 2 small red onions, each cut into 8 wedges • 800g skiness swordfish fillet,...
Enjoy this recipe from our friends at Angelakis Brothers, delivering only the finest seafood in South Australia. Prep Time • Prep time: 20 minutes • Cook time: 20 minutes • Yield: Serves 2 Ingredients • 6 eggs • sea salt • 100ml cream • black pepper • 1...
Honeynut squash, a sweet and petite variety of butternut, gets the star treatment in this recipe. (Your squash may have beautiful green stripes.) I use it to make an agrodolce—a sweet-and-sour Italian condiment—to top our barramundi. My agrodolce combines honey and vinegar with raisins and red pepper flakes for pops...
Easy salmon with honey garlic sauce is one of the best salmon recipes. It's garlicky, sweet and sticky with simple ingredients. Takes only 15 mins to make salmon dinner! Prep Time • Prep time: 10 minutes • Cook time: 5 minutes • Yield: Serves 3 Ingredients • salt ...
Sheet pan dinners are a weeknight savior—they combine baking and broiling so that the dish has as many textures as it does flavor, with minimal clean-up! This Baked Barramundi with Harissa, Potatoes and Spring Onions recipe yields perfectly-browned barramundi and tender vegetables with tangy spiciness and complexity. Prep Time • ...
