RECIPES

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Beer's Pan-Roasted Barramundi

Wild barramundi has a great flavour and texture, but you must take care when cooking it, as it is a really dense-fleshed fish that needs to be cooked through. The caramelised lemon is a real sweet-sour concoction; adding the fresh ginger and lemon thyme at the last minute balances its...

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Puerto Rican style whole barbequed Huon Salmon

We always get asked for recipes utilising a whole salmon and this is one of our best. Ideal for entertaining and feeding a group of 10 or more it takes just minutes to prepare and under an hour to cook. We guarantee it’ll impress even the most hard to please...

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Baked Swordfish Steaks with Salsa Verde

Prep Time     •    Prep and cook time: 30 minutes - 1 hour    •    Yield: Serves 4 Ingredients     •    4 x 200g (7 oz) fish fillets Salsa verde:     •    2 tbsps olive oil    •    1 large onion, finely chopped    •    40g (1 1/2 oz) jalapeño chillies    •    1...

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Rosemary Skewered Huon Salmon with Fennel, Beans and Flat Bread

These simple skewers make a great snack or tasty lunch. They’re also a great way to get kids to try salmon! Prep Time     •    Prep time: 10 minutes    •    Cook time: 5 minutes    •    Yield: Serves 4 Ingredients     •    1 orange (sliced)    •    4 radish (sliced thin)    •   ...

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Christmas Smoked Salmon, Pickled Cucumber, Jalapeno Caper Cream Cheese

Prep Time     •    Prep and cook time: 35 minutes    •    Yield: Serves 8-10 Ingredients For the smoked salmon:     •    1/4 cup capers    •    250g full-fat cream cheese    •    2 tbsps green jalapeno tabasco    •    1kg side of premium smoked salmon For the pickled cucumber:     •    1 cup...

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