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Honey Garlic Glazed Salmon

Prep Time

    •    Prep time: 5 minutes
    •    Cook time: 15 minutes
    •    Yield: Serves 4


    •    kosher salt
    •    1/3 cup honey
    •    1/4 cup soy sauce
    •    2 tbsps lemon juice
    •    3 cloves garlic, minced
    •    1 tsp red pepper flakes
    •    1 lemon, sliced into rounds
    •    freshly ground black pepper
    •    3 tbsps extra virgin olive oil, divided
    •    4 6-oz salmon fillets, patted dry with a paper towel


  1. In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.
  2. In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.
  3. Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.
  4. Garnish with sliced lemon and serve.

This great family recipe is thanks to delish Recipes at


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