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Giant scallops are seared to caramelized perfection and served with a delicious sweet and savory bacon jam. Fresh basil adds extra freshness for this quick and delicious dinner! Prep Time • Prep time: 10 minutes • Cook time: 35 minutes • Yield: Serves 2 Ingredients • 1/2 lb...
This is the BEST recipe for Instant Pot Meatballs! These Italian style meatballs are full of incredible flavor and are the most tender meatballs you have ever had! Prep Time • Prep time: 10 minutes • Cook time: 7 minutes • Yield: Serves 8 Ingredients For Meatballs: • ...
The perfect steak in just 15 minutes! Pan Seared Ribeye that’s finished off in the oven and topped with homemade Herb Butter that will make you swoon! This Pan Seared Ribeye with Herb Butter starts off on the stove top to sear in all the flavors and then is finished...
Churrasco, a Portuguese term for grilled meat, is a backbone of many Latin American cuisines. Michael Cordúa makes his with butterflied tenderloin, Nicaraguan-style. Prep Time • Prep time: 30 minutes • Cook time: 2 hours • Yield: Serves 8 Ingredients • 2 bunches curly parsley (8 ounces), thick...
Prep Time • Prep time: 20 minutes • Cook time: 3 hours • Yield: Serves 6 Ingredients • 1.5 kg leg of lamb • 2 tbsp olive oil • 3 onions, peeled and quartered • 1 bulb garlic, sliced • 250 g tomatoes • 2 glasses (370ml each) red wine • 250 g fresh...
