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There are probably as many ways of making chuanr as there are people making them. Everyone has their particular tastes; for example, I like to brush a little Shaoxing wine onto my chuanr before cooking them. Not everybody loves chuanr so spicy that flames shoot from their eyes, so the...
Pounding a pork chop ensures that it will cook quickly. We leave the bone in to keep the meat extra juicy. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1 medium shallot, thinly sliced into rings • 2...
Prep Time • Prep time: 10 minutes • Cook time: 65 minutes • Yield: Serves 4 Ingredients • 8 chicken drumstick • 2 tbsp vegetable oil • 1 tsp chili powder • 1 tsp garlic powder • 1 salt, to taste • ...
Spoil everyone’s taste buds at your next BBQ with this sweet, succulent barramundi dish that is perfect for the Aussie summer heat. Serve with chargrilled carrots and asparagus, and drizzle with tangy ginger and cucumber dressing for a happy guests every time. Prep Time • Prep time: 15 minutes ...
Pizza pot pie is the truly genius mash-up of your dreams. Prep Time • Prep time: 15 minutes • Cook time: 55 minutes • Yield: Serves 4 Ingredients • 2 tbsp. extra-virgin olive oil, plus more for crust • 2 c. broccoli florets, roughly chopped • 2 bell...
