RECIPES

Blog Menu

Southwestern Pork Sausage and Sweet Potato Hash

Prep Time     •    Prep time: 20 minutes    •    Cook time: 40 minutes    •    Yield: Serves 4 Ingredients     •   1 poblano pepper    •   1 pound bulk pork sausage    •   2 tablespoons butter, divided    •   1 tablespoon vegetable oil    •   3 bell peppers, diced    •   1 large sweet potato, peeled...

Read More

Sea Scallop Risotto

Fear not, for you, too, can make creamy risotto at home (we recommend the Italian short-grain Arborio rice). When cooking the scallops, pat dry beforehand, add to a smoking hot cast-iron pan, and avoid flipping until the flesh is opaque and caramelized, tender perfection is achieved. Prep Time     •  ...

Read More

French Onion Soup Meatballs

This French Onion Soup Meatballs = the best combination ever. This sauce is SO GOOD… it’s really hard to resist grabbing a spoon and slurping all of it up… it makes these meatballs so flavorful. Of all the meatballs recipes I’ve made, these might win. Rich, caramelized onions add so much...

Read More

Huon Smoked Salmon Breakfast Salad

Salad for breakfast? Yes please! Protein from the Huon Salmon and the eggs will keep you going til lunch. Prep Time     •    Prep time: 5 minutes    •    Cook time: 15 minutes    •    Yield: Serves 4 Ingredients     •    2 100g Huon Cold Smoked Salmon    •    2 cups Mushrooms, sliced   ...

Read More

Pan-Seared Rib Eye Steak

Moody’s Foodie personal steak recipe for steaks at least 1-1/4 inch thick; an all-time favorite for those who cherish the rich flavor of premium dry-aged steak. Prep Time     •    Prep time: Allow steaks to come to room temperature (about 1 hour)    •    Cook time: 25 minutes    •    Yield: Serves...

Read More