Seared Duck Breast with Cherries and Port Sauce
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 2 Ingredients • 2 5-to 6-ounce duck breast halves or one 12-to 16-ounce duck breast half • 2 tablespoons (1/4 stick) chilled butter, divided • 1/4 cup finely chopped shallot (about 1 large) ...