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I love the idea of a good salad. They are simple to put together, and can be immensely satisfying under the right conditions. For me, a salad should be about varying tastes and textures, while still fairly satiating; after all, nothing’s worse than sitting down to 15 minutes of chewing...
Duck breasts with juicy meat and crisp skin mix with a robust and fruity cherry-port sauce, combining into a rich and warm combo. Prep Time • Prep time: 5 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 4 boneless, skin-on duck breasts, aboug 6...
A bistro-style dish of rare duck with Marsala jus, creamy mashed potatoes and sweet peas. Prep Time • Prep time: 15 minutes • Cook time: 35 minutes • Yield: Serves 2 Ingredients • 2 duck breasts • 1 tbsp cracked black pepper • 85g smoked bacon lardon • ...
Dinner for two? Forget having to carve a whole duck and enjoy this meltingly soft, crispy skinned leg and breast meat version instead Prep Time • Prep time: 10 minutes • Cook time: 1 hour & 40 minutes • Yield: Serves 2 Ingredients • 1 tsp ground coriander ...
Duck breasts are pan roasted with a hint of cinnamon, then served with a ruby red raspberry sauce. Prep Time • Prep time: 20 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 4 duck breast fillets • 2 teaspoons sea salt • 4 teaspoons...
