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Prep Time • Prep time: 5 minutes • Cook time: 10 minutes • Yield: Serves 10 Ingredients • 2 x Luv-a-Duck, Fresh Duck Breasts, skin removed • 2 slices white bread, diced • 1 small onion, diced • ½ cup parsley, chopped • ½ tsp fresh ginger, grated ...
The vegan movement has been enjoying macro bowls for years and now we’ve upgraded it by topping it with duck. Macro bowls combine 2-3 vegetables with a good carb such as quinoa and a protein source (our delicious duck). Kale, cherry tomatoes, quinoa and red cabbage make a tasty base...
Prep Time • Prep time: 15 minutes • Cook time: 1 hour or up to 4 hours • Yield: Serves 4 Ingredients • 4 boneless duck breasts (about 5 to 6 ounces each; 150-175g) • Kosher salt and freshly cracked black pepper Method Season duck generously with salt...
Make the most of this turnip-like vegetable by stir-frying the green leaves and pickling the veg - serve with rich Asian-spiced meat. Prep Time • Prep time: 15 minutes • Cook time: 40 minutes • Yield: Serves 2 Ingredients For the Pickled Radishes: • 2 bunches radishes, sliced,...
Perfect for long sunny days and barbeques with friends. Delicious served with garlic and lavender new potatoes. Recipe by Michelin-starred chef Galton Blackiston. Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 6 Ingredients • 6 Gressingham® duck breasts, skin left on ...
