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Duck breast with golden crisp skin and a deeply rich and rosy interior can be better than a steak. I often wonder we don't cook more of it at home. I admit I often overlook this date-night alternative, but it truly has all the ease of chicken breast and decadence...
This extremely simple and delicious recipe is from my friend Carmen and one of her best suggestions. Before you start: • If the duck breast has been vacuum-wrapped, make sure to take it out of its package 1 h before cooking in order to dry it. • Keep the...
Enjoy as a wonderful starter for a special meal or on its own for a light lunch. ( Serves 2 ) Prep Time • Prep time: 20 minutes • Cook time: 8 minutes • Yield: Serves 2 Ingredients • 1 Gressingham duck breast ( skin removed ) • ...
Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. Second, cook it low and slow for tender meat and a crispy skin. Third, use the tasty browned bits that develop during cooking to make a quick...
A super healthy, low-fat recipe that's ideal for barbecue entertaining! Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 4 Luv-a-Duck Fresh Duck Breasts Marinade • ½ cup sweet chilli sauce • ½ cup soy sauce • 1 lime, zested...
