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This exotic duck salad has got it all going on – crunch, spice, juicy fruit and tasty crispy duck. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 2 Ingredients • 1 large duck breast • 1 teaspoon Chinese five spice powder ...
Roll up, roll up, for this traditional Peking Duck Pancakes dinner. Prep Time • Prep time: 45 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 1/2 cup plain flour • 2 tablespoons cornflour • 1/4 cup water • 1/4 cup milk • 2 eggs ...
This easy yet impressive recipe makes a stylish main course for a special occasion. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 2 Ingredients • 2 duck breasts • 1 thyme sprig • 1 star anise • 25g butter For the...
I really like duck meat. I think it’s a much tastier alternative to chicken, especially when cooked well, but it can be expensive and not always available so I don’t eat it as often as I’d like. Whenever I see some well priced free-range duck, I treat myself to a lovely...
Ripe, juicy plums are roasted alongside duck breast to bring both sharp acidity that cuts through the fat, and a sweetness that accentuates the rich meat. Duck nearly always falls prey to the Asian treatment, as it takes on those flavours so well, but here I have taken a few...
