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A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries and raspberries. Prep Time • Prep time: 15 minutes • Cook time: 15 minutes • Yield: Serves 2 Ingredients • 1 tbsp butter • 1 stick cinnamon • 3 red...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 2 Ingredients Potatoes: • 400g roasting potatoes • 2 Tblsp Luv-a-Duck, Duck Fat • 1 head of garlic, broken into cloves • 2 Tblsp chopped oregano Sauce: • 1 tbsp olive oil ...
How to marinate duck breast with honey and soy sauce. This sweet, sticky marinade is Hillfarm's favourite way to prepare Gressingham Duck. Use local Hillfarm honey to create a flavoursome dish that never fails to impress. Prep Time • Prep time: 2 hours • Cook time: 20 minutes • ...
The flavor wasn't as much of a triumph. Not that the duck wasn't good—when the rub and glaze were well concentrated, the juicy meat had a nice mix of spice and fruitiness. It just fell a little short of my high expectations after reading the recipe. Maybe I'm being too...
Prep Time • Prep time: 30 minutes (Alternatively, wrap and refrigerate for several hours, or even overnight; bring back to room temperature before cooking.) • Cook time: 25 minutes • Yield: Serves 4-6 Ingredients • 2 Muscovy duck breasts, about 1 pound each • Salt • 2...
