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Pork Breakfast Sausage Patties

 With Australian Pork Mince and a few spices, this sweet and savory breakfast sausage is an easy morning treat you can make at home.

Prep Time: 30 Minutes
Yield: 16 Patties



  • 2 pounds pork mince
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 2 teaspoons finely chopped fresh sage leaves
  • 2 teaspoons finely chopped fresh thyme leaves
  • 1/2 teaspoon finely chopped fresh rosemary leaves
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon red pepper flakes


    1. In a large bowl or zip-top bag, combine diced pork with all other ingredients, toss, and chill for 1 hour.
    2. Using the fine blade of a meat grinder, grind about 1 cup of the pork mixture at a time. Form into 2-inch rounds. Wrap in butcher paper, refrigerate and use within 1 week or freeze for up to 3 months.
    3. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.


    This great recipe is thanks to Alton Brown


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