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A quick and utterly delicious version of a classic partnership, grilled duck breast with minted peas. Prep Time • Prep time: 5 minutes • Cook time: 25-35 minutes • Yield: Serves 2 Ingredients • 250g shelled garden pea, about 800g/1lb 12oz in their pods • about 15 mint...
This is a simple preparation that works just fine with domestic duck. Remember, because you slice those apples thin, it only sautes in the duck fat for a few minutes. Don't overcook or they will get soggy. I like to serve this as-is on the plate because it's pretty, but...
Set aside a couple of hours and enjoy every minute of making this impressive terrine Prep Time • Prep time: 45 minutes • Cook time: 2 hhours & 15 minutes • Yield: Serves 10-12 Ingredients • 2 duck breasts, about 300g/10oz each, skin removed and reserved • 200g...
Starting duck breasts in a cool skillet, then heating, renders off most of the fat for a chic dinner with less mess. Prep Time • Prep time: 30 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 2 pounds boneless duck breast • 1 tsp...
A full-flavoured, bitter-sweet mixture of duck with rhubarb and orange makes a tasty dressing for penne or rigatoni, showing that a modest portion of meat goes a long way with the right pasta in an interesting sauce. Crisp green vegetables complete this simple, but stylish, stir-fry. Prep Time • ...
