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Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 2 Luv-a-Duck Fresh Duck Breasts • 1 tbsp oil • 16 large cheese filled agnolotti/ravioli • 1 litre Luv-a-Duck, Duck Stock • ½ cup freshly shelled peas • fresh basil leaves to...
One of my favourites has to be duck and orange. Some might call it retro. We say it's a classic. With this recipe you're going to learn how to melt the fat on the duck breasts. Cheffy types call this 'rendering' and it makes the skin lovely and crisp. Enjoy!...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 2 duck breasts, with skin still on • Salt and pepper • 1 pinch sugar • 1/4 medium onion, chopped • 1/2 garlic clove, minced • 1/2 cup red wine ...
Treat yourself to Barney Desmazery's one-pan solo supper - with the extra bonus of next to no washing up Prep Time • Prep and cook time: Ready in a relaxed 50-60 minutes • Yield: Serves 1 Ingredients • 1 duck breast, about 200g/8oz • 2 rashers smoked back...
Casual and a little gourmet, this duck and noodles dish could be your dinner in under 30 minutes. Prep Time • Prep time: 15 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 4 x 180g duck breast fillets (see note), skin scored • 2...
