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Prep Time • Prep time: Refrigerate for at least 1 hour or up to 24 hours. Remove from the refrigerator 1 hour before cooking. • Cook time: 20 minutes • Yield: Serves 6 Ingredients • 1 tsp salt • 4 single duck breasts • 2 tsps five-spice powder ...
A classic roast duck breast recipe Prep Time • Prep time: 10 minutes • Cook time: 40 minutes • Yield: Serves 4 Ingredients • 3 courgettes • 50ml red wine • 2 cloves garlic • 4 large carrots • Salt and pepper • 2 sprigs rosemary • 2...
This roasted duck breast recipe is a rich and indulgent meal for two – the rich red wine sauce intensifies the succulent duck breast. Prep Time • Prep time: 15 minutes • Cook time: 25 minutes • Yield: Serves 2 Ingredients • 200ml red wine • 1 lemon, zested • 1½...
Duck breast with golden crisp skin and a deeply rich and rosy interior can be better than a steak. I often wonder we don’t cook more of it at home. I admit I often overlook this date-night alternative, but it truly has all the ease of chicken breast and decadence...
Prep Time • Prep time: 5 minutes • Cook time: 20 minutes • Yield: Serves 2 Ingredients • Olive oil to taste • 50ml ponzu sauce • ¼ coriander leaves • 1 tbsp sesame seeds • ¼ bunch spring onions • 50g dark soba noodles • 2 Luv-a-Duck...
