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Building on past pastrami success, I changed things up by using duck instead of beef. The salty, peppery, and luscious fat is something to lust over. Prep Time • Prep and cook time: 3 day & 5 hours • Yield: Serves 8-10 Ingredients For the cure: • 3/4...
Prep Time • Prep time: 5 minutes • Cook time: 20 minutes • Yield: Serves 2 Ingredients Duck breast: • 1 clove garlic • Sea salt flakes • 5 sprigs thyme • Freshly ground black pepper • 1 Luv-a-Duck Duck Breast, tenderloin removed Ponzu dressing: • 50ml...
Pan searing a duck breast is the quickest and easiest way to enjoy this delightful bird. In this recipe, the duck is marinated briefly in a soy-sauce-based liquid to infuse a succulent umami. It is cooked until the skin is perfectly crisped, yet the meat remains a juicy medium rare...
Make a smart Indian-inspired supper for two using storecupboard ingredients Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 2 Ingredients • 1 ½ tsp garam masala • 2 duck breasts, skin on • 1 tsp grated fresh root ginger For the...
Prep Time: • Prep time: 10 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1 tbsp butter • 2 tbsps honey • salt and pepper • 1/4 cup red wine • 1 tbsp vegetable oil • 1 cup brown gravy mix • 4 skinless...
