Duck Rillettes
Prep Time • Prep and cook time: 2 hours & 10 minutes • Yield: Serves 2 Ingredients • 2 duck legs • 50 g sultanas • 250 g duck fat • 2 cloves of garlic • 1 tsp shallot vinegar • 5 sprigs of fresh thyme • 50...
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Prep Time • Prep and cook time: 2 hours & 10 minutes • Yield: Serves 2 Ingredients • 2 duck legs • 50 g sultanas • 250 g duck fat • 2 cloves of garlic • 1 tsp shallot vinegar • 5 sprigs of fresh thyme • 50...
Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 2 Ingredients • 1 tsp sea salt • 2 tsps demerara sugar • 1 garlic clove, crushed • 1 tsp ground cinnamon • 1 tbsp cornflour or arrowroot • 1 small onion, finely...
A restaurant-quality dish by Gordon Ramsay made using easily found ingredients Prep Time • Prep time: 30 minutes • Cook time: 40 minutes • Yield: Serves 2 Ingredients • 1 tbsp olive oil • 2 duck breasts • couple thyme sprigs • 1 tsp white wine vinegar • ...
Prep Time • Prep time: refrigerate at least 4 hours (Can be prepared 1 day ahead. Keep refrigerated.) • Cook time: about 35 minutes • Yield: Serves 6 Ingredients • 3 cups arugula • 1/2 tbsp olive oil • Coarse kosher salt • 1 tbsp fresh thyme leaves ...
A simple duck breast recipe with roasted vegetable accompaniments. Prep Time • Prep time: 10 minutes • Cook time: 40 minutes • Yield: Serves 4 Ingredients • 4 duck breasts • 4 tbsps olive oil • salt and pepper • 2 sprigs of thyme • 10g unsalted butter ...