Prep Time

    •    Prep time: 5 minutes
    •    Cook time: 20 minutes
    •    Yield: Serves 2

Ingredients

    •    Olive oil to taste
    •    50ml ponzu sauce
    •    ¼ coriander leaves
    •    1 tbsp sesame seeds
    •    ¼ bunch spring onions
    •    50g dark soba noodles
    •    2 Luv-a-Duck Peking Duck Breasts

Method

1. Heat duck breasts until hot and slice lengthwise.
2. Boil soba noodles until al dente.
3. Toss noodles with ponzu sauce, coriander and spring onions.
4. Place sliced duck atop noodles and spoon over excess sauce.
5. Sprinkle with sesame seeds and olive oil to taste.

This great family recipe is thanks to Luv-A-Duck Recipes at http://www.luvaduck.com.au/recipes/view/peking-duck-soba-noodles1/40/