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Broiled Shrimp and Scallops

Be sure the liquid in the pan covers the minced garlic. If the pan is too dry, the garlic could scorch under the intense broiling heat.

Prep Time

        Prep time: 5 minutes
        Cook time: 10 minutes
        Yield: Serves 6


    •    1/2 tsp salt
    •    French bread
    •    1/3 cup dry white wine
    •    3 garlic cloves, pressed
    •    1 tbsp fresh lemon juice
    •    1 tbsp worcestershire sauce
    •    1/4 cup butter, cut into pieces
    •    5 ounces baby spinach leaves
    •    1 pint cherry tomatoes, halved
    •    pinch of dried crushed red pepper
    •    1/4 tsp freshly ground black pepper
    •    1 pound large peeled and deveined prawns
    •    1 pound sea scallops (slice in half if more than 1 inch thick)


  1. Preheat broiler with oven rack 6 inches away from element. Place butter in a large roasting pan, and place pan in oven just until butter melts.
  2. Remove pan from oven, and stir in wine and next 6 ingredients. Add shrimp, scallops, and tomatoes, tossing to coat.
  3. Return pan to oven, and broil 3 minutes. Stir shrimp and turn scallops; broil 2 more minutes. Remove pan from oven, and add spinach, tossing about 1 minute or until slightly wilted. Serve with French bread.

This great family recipe is thanks to My Recipes at


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