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Easy Sausage Skewers with Corn Slaw

This easy sausage skewers with corn slaw is a delicious weekend barbecue option when you don't know what to cook.

Prep Time

        Prep time: 10 minutes
        Cook time: 20 minutes
        Yield: Serves 6


    •    2 tbsps orange juice
    •    1 tbsp white wine vinegar
    •    1/4 cup (75g) mayonnaise
    •    2 spring onions, thinly sliced
    •    3 corn cobs, husks and silk removed
    •    1/2 cup finely chopped flat-leaf parsley
    •    2 cups (160g) shredded green cabbage
    •    24 x Beef and Pork sausages or any kinds of sausages you like

For Sweet Chilli Glaze:

    •    2 tsps ground cumin
    •    1/4 cup (60ml) orange juice
    •    1/4 cup (60ml) sweet chilli sauce


  1. Heat a barbecue grill or chargrill on high. Cook corn, turning occasionally, for 8 mins or until charred. Set aside to cool slightly. Use a small serrated knife to cut down the side of the corn to release the kernels.
  2. Combine the corn kernels, cabbage, spring onion and parsley in a large bowl.
  3. Place the mayonnaise, orange juice and vinegar in a screw-top jar. Seal and shake to combine. Season. Pour over corn mixture in bowl. Toss to combine.
  4. To make the sweet chilli glaze, place the orange juice, sweet chilli sauce and cumin in a small saucepan over medium heat. Bring to a simmer. Cook for 3 mins or until mixture reduces slightly.
  5. Thread the sausages onto metal or soaked bamboo skewers. Cook on the grill, turning, for 4 mins. Brush with the sweet chilli sauce mixture. Cook, turning, for 3 mins or until lightly charred and cooked through.
  6. Divide the sausages among serving plates with the slaw.

This great family recipe is thanks to Taste at


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