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Deconstructed Pear Pork Chops

You’ll be tempted to eat this main dish right out of the pan but try to resist. These chops are sure to wow guests at the dinner table.

Prep Time

        Prep and cook time: 30 minutes
        Yield: Serves 4


    •    1/4 tsp salt
    •    2 tbsps butter
    •    1/2 tsp pepper
    •    4 x pork loin chops
    •    2 medium pears, chopped
    •    2 green onions, thinly sliced
    •    1 medium sweet red pepper, chopped
    •    1 package (6 ounces) cornbread stuffing mix


  1. Prepare stuffing mix according to package directions. Meanwhile, sprinkle chops with pepper and salt. In a large skillet, brown pork chops in butter. Sprinkle with pears and red pepper.
  2. Top with stuffing and onions. Cook, uncovered, over medium heat until a thermometer inserted in pork reads 145°, 8-10 minutes.

This great family recipe is thanks to Taste of Home at


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