You’ll be tempted to eat this main dish right out of the pan but try to resist. These chops are sure to wow guests at the dinner table.

Prep Time

    •    Prep and cook time: 30 minutes
    •    Yield: Serves 4

Ingredients

    •    1/4 tsp salt
    •    2 tbsps butter
    •    1/2 tsp pepper
    •    4 x pork loin chops
    •    2 medium pears, chopped
    •    2 green onions, thinly sliced
    •    1 medium sweet red pepper, chopped
    •    1 package (6 ounces) cornbread stuffing mix

Method

1. Prepare stuffing mix according to package directions. Meanwhile, sprinkle chops with pepper and salt. In a large skillet, brown pork chops in butter. Sprinkle with pears and red pepper.
2. Top with stuffing and onions. Cook, uncovered, over medium heat until a thermometer inserted in pork reads 145°, 8-10 minutes.

This great family recipe is thanks to Taste of Home at https://www.tasteofhome.com/recipes/deconstructed-pear-pork-chops/