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Prep Time • Prep time: 15 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 800g lamb ribs • 1 tbsp vegetable oil • ½ cup hoisin sauce • ¼ cup salt-reduced soy sauce • 3 tbsp maple syrup • 2 garlic cloves, crushed • ...
Friends… this is it… this is the show stopping appetizer you’ve been waiting for! This is the recipe that people are going to ask you for over and over again. If you’ve never had a Juicy Lucy (aka Jucy Lucy) you’ll want to add it to your bucket list! It’s...
Chinese hot pot is truly communal: Not only do you sit down to eat with all your companions, you cook the food together in the same pot of broth. This recipe will get you started, with one pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and...
Perfect for long sunny days and barbeques with friends. Delicious served with garlic and lavender new potatoes. Recipe by Michelin-starred chef Galton Blackiston. Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 6 Ingredients • 6 Gressingham® duck breasts, skin left on ...
Prep Time • Prep time: 15 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 600g diced beef (3cm cubes) • 1 large red onion, cut into wedges • 250g cherry tomatoes • 1 yellow capsicum, cut into 3cm pieces • 1 green capsicum, cut...
