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The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Prep Time • Total time: 30 minutes • Yield: Serves 2 Ingredients • One 1-pound beef flat iron steak • Salt • Freshly ground pepper • 2...
Duck breasts with juicy meat and crisp skin mix with a robust and fruity cherry-port sauce, combining into a rich and warm combo. Prep Time • Prep time: 5 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 4 boneless, skin-on duck breasts, aboug 6...
Well-marbled rib eye steak is perfect for kebabs, because it doesn’t dry out on the grill. Prep Time • Prep time: 30 minutes • Cook time: 2 hours • Yield: Serves 15 Ingredients • One 4-ounce bunch flat-leaf parsley, stemmed and coarsely chopped • One 4-ounce bunch cilantro,...
This bright and fresh chimichurri is used twice: as a sauce for the steak and as a dressing for the accompanying herb salad. Prep Time • Prep time: 20 minutes • Cook time: 1 hour & 10 minutes • Yield: Serves 4 Ingredients Chimichurri: • 1/4 cup sherry...
Big, thick steaks need a lot of seasoning, so be sure to cover them liberally with salt, pepper and any rub before grilling. Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 2 teaspoons ancho chile powder • 1...
